While the jalapeños are baking, cook the pasta according to package instructions. Not only do they have a bolder flavor, but they’re also extracted without the use of heat meaning they retain much more nutrients than refined oils. Pro-Tip: I always opt for unrefined oils such as extra virgin olive oil, avocado oil, and coconut oil. Plus, it’s made with my homemade vegan cheese sauce and gluten-free pasta shells for a chickpea mac and cheese everyone can enjoy! Today, it’s one of our favorite meals and provides a fun twist on everyone’s favorite comfort food. That being said, I’ve had plenty of time (we’re talking years) to perfect this recipe. Luckily, he stayed around to eat another meal with me, and pasta innovation has come a long way since then. Fun fact, I actually served this recipe to my now husband for one of our very first dates! However, at the time, gluten-free pastas were not quite as popular, and the result was a mushy mess. However, it isn’t always the most allergy-friendly of ingredients, especially when paired with pasta.īetween the dairy and gluten, it can be a no-go for many, and vegan pasta alternatives aren’t always the most ideal.
Bake your cauliflower mac in an oven-safe casserole dish for 15 minutes, or until the tops of the cauliflower are golden brown.Who doesn’t love a good cheese-based recipe? I mean, mac and cheese isn’t a childhood staple for nothing, is it? Whether you’re making Baked Cauliflower Mac and Cheese, Crock Pot White Cheddar Mac and Cheese, or even a Bacon Gouda Cheese Dip, there’s just something so comforting about its creamy goodness. Pour the sauce over the cauliflower, and gently stir to coat. Then prepare the sauce by blending ingredients together until smooth and thickened. Start by lightly tenderizing cauliflower florets in boiling water for five minutes, then strain and set aside. Want to learn more about Paleo and how it can help you? Grab our FREE “What Is Paleo?” Guide by Clicking Here! For a spicy cheese sauce, blend in chili flakes or stir in chopped jalapeños.
Dijon mustard adds a tangy zip, while nutritional yeast lends a cheesy flavor. Raw unsalted cashews are blended with unsweetened almond milk for a thick sauce without the flour (often found in typical cheese sauces). Finish with chopped bacon and scallions for a drool-worthy dish! Cauliflower stands in effortlessly for the pasta to provide a hearty veggie base with anti-inflammatory benefits! And if you thought you couldn’t replicate the creamy cheese that every good mac-’n-cheese has to offer, think again! Cashews and almond milk create a rich and smooth sauce that is bursting with cheese-like flavor thanks to nutritional yeast. Enjoy the nostalgic comfort of mac-’n-cheese without any grains or dairy.
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